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St. James' CE Primary School

Physical Education

Thursday 25th February 2021

 

Mr Griffins Daily Workout:

Thursday Workout with Mr Griffin

 

 

Challenge yourself: Repeat the workout as many times as you can, give yourself a 1 minute rest in-between each attempt.

 

Activity of the Day

 

 
 

Recipe of the Day:

Custard and White Chocolate Biscuits

 

Custard & white chocolate biscuits

Ingredients

 

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.

  • STEP 2

    Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.

  • STEP 3

    Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

 

 

 

 

 

 

  1. PE Kit Letter 2019
    Download