@St_JamesSchool @St_JamesPE1 charlies session today https://t.co/IOQraeE1Ja
1 month agoView on Twitter- 1 month agoView on Twitter
Well done to all pupils in year 5 and 6 who completed 2.6 miles in the @LondonMarathon mini marathon. Fantastic achievement by all the pupils and amazing medals to remember the achievement. https://t.co/X06PQLqCZ3
2 months agoView on TwitterLots of sports for @sportrelief today! Children raising money and having fun! https://t.co/MMdkOSlYmq
1 year agoView on TwitterFor Black History Month we have celebrated the work of Tiger Woods with Year 3. @GolfRootsHQ https://t.co/npM9IwfEXS
1 year agoView on TwitterA fantastic orienteering activity with @LPESSN. All the children loved it and work very well as a team. #teamworkmakesthedreamwork https://t.co/FFyDTZGjRY
1 year agoView on TwitterThank you to @YorkshireTea and @Chance2Shine for our Yorkshire tea prizes! We have loved supporting chance to shine and will continue to support the great work they are doing this year. #letshaveaproperbrew #cricket https://t.co/q4Qe00m9GD
1 year agoView on TwitterWell done to Niko in Year 4 who won 2 gold medals at a swimming event on Sunday at the Olympic Pool! Future Olympian @britishswimming https://t.co/WVb2LDVzv2
1 year agoView on TwitterWellbeing week continues with a taste lab during break time. A piece of fruit in water for the children to try. #wellbeingweek @Change4Life https://t.co/fnHiySQt8z
1 year agoView on Twitter
Physical Education
Thursday 25th February 2021
Mr Griffins Daily Workout:
Thursday Workout with Mr Griffin
Challenge yourself: Repeat the workout as many times as you can, give yourself a 1 minute rest in-between each attempt.
Activity of the Day

Recipe of the Day:
Custard and White Chocolate Biscuits
Ingredients
- 140g butter , softened
- 175g caster sugar
- 1 egg
- ½ tsp vanilla extract
- 225g self-raising flour
- 85g custard powder
- 85g white chocolate , chopped into small chunks
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
- STEP 2
Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
- STEP 3
Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.